
1. Kushandiswa:
Yakakodzera kuyera zvidimbu, roll kana zvigadzirwa zvakajairwa zvakaita setii, mashizha, shuga, munyu, mbeu, mupunga, sesame, glutamate, mukaka wehupfu, hupfu hwekofi uye hupfu hwezvinonhuwira, nezvimwewo.

2.Chikamu:
1. Rifti inotsvedza: kuendesa chigadzirwa kune chinoyera chinorema
2. Chiyero chemutsetse: isa mushonga wacho zvichienderana nehuremu hwaunoda
3.Rutsigiro: kutsigira muchina unoyera
4. Chivharo: chekupisa chivharo, chine kukwirira kunogadzirisika
3. Hunhu Hukuru:
*Sero remutoro weHBM redhijitari rakanyatsojeka
*Ruvara rwekubata sikirini
*Sarudzo yemitauro yakawanda (Shanduro inodiwa kune mimwe mitauro chaiyo)
*Kutungamira kwakasiyana kwemasimba

4. Zvinhu Zvakakosha:
*Kusanganisa zvigadzirwa zvakasiyana pakuyera panguva imwe chete
*Ma parameter anogona kugadziriswa zvakasununguka panguva yekushanda
* Dhizaini yechizvarwa chitsva, bhodhi rega rega rinogona kuchinjana.
5. Tsanangudzo
| Tsananguro Yekuyera Kwemutsetse | |||
| Linear weiger yakakodzera Shuga, Munyu, Mbeu, Zvinonhuwira, Kofi, Nyemba, Tii, Mupunga, Zvekudya, Zvidimbu zvidiki, Chikafu chemhuka nezvimwe hupfu, Zvidimbu zvidiki, Zvigadzirwa zvePellets. | |||
| Muenzaniso | ZH-A4 misoro mina inorema | ZH-AM4 misoro mina ine huremu hudiki hwakatsetseka | ZH-A2 misoro miviri inoyera mutsetse |
| Kuyera Range | 10-2000g | 5-200g | 10-5000g |
| Kumhanya Kwehuremu Hwakanyanya | Mabhegi 20-40/Min | Mabhegi 20-40/Min | Mabhegi 10-30/min |
| Kururama | ± 0.2-2g | 0.1-1g | 1-5g |
| Vhoriyamu yeHopper (L) | 3L | 0.5L | Sarudzo ye8L/15L |
| Nzira yekutyaira | Mota yestepper | ||
| Chinongedzo | 7″HMI | ||
| Paramita yeSimba | Unogona kuigadzirisa zvichienderana nesimba remunharaunda yako | ||
| Saizi yePakeji (mm) | 1070 (L)×1020(W)×930(H) | 800 (L)×900(W)×800(H) | 1270 (L)×1020(W)×1000(H) |
| Huremu Hwose (Kg) | 180 | 120 | 200 |
