
1.Kushandiswa kwemuchina
Yakakodzera kuyera nekuzadza zviyo, zvinamira, zvimedu, zvinhu zvisina chimiro chakafanana zvakaita semasiwiti, chokoreti, jeli, pasta, mhodzi dzemanwiwa, nzungu, pistachios, maalmond, cashews, nzungu, coffee bean, machipisi nezvimwe zvekudya zvekuzorora, mazambiringa akaomarara, plum, zviyo, chikafu chemhuka dzinovaraidza, chikafu chakaputirwa, michero, mhodzi dzakagochwa, midziyo midiki, nezvimwewo kuti zvipinde mugaba kana mubhokisi.

2. Tsananguro dzeZH-BC10 Can Filling and Packing System
| Zvimiro zveUnyanzvi | |||
| 1. Kutakura zvinhu, kuyera, kuzadza, kuvhara, uye kudhinda mazuva zvinopedzwa otomatiki. | |||
| 2. Kunyatsoyera uye kushanda zvakanaka. | |||
| 3. Kurongedza negaba inzira itsva yekurongedza chigadzirwa. |
| Tsanangudzo yehunyanzvi | |||
| Muenzaniso | ZH-BC10 | ||
| Kumhanya kwekurongedza | Magaba 15-50/Min | ||
| Kuburitswa kweSisitimu | ≥8.4 Toni/Zuva | ||
| Kurongeka Kwekurongedza | ± 0.1-1.5g | ||

| Kubatana kweSisitimu | |||
| erevheta yebhaketi yeAZ Shape | Simudza chinhu kuita chinodzora kutanga nekumira kwechikwidzi. | ||
| b.chinoyera misoro yakawanda | Inoshandiswa pakuyera. | ||
| c. Chikuva chekushanda | Tsigira chiyereso chemisoro yakawanda. | ||
| d. Mutsetse wekutumira wakatwasuka | Kutakura chirongo. | ||
| e. Tafura yekudyisa chirongo | Zvekudyisa zvirongo. | ||
| f. Chivharo chenguva chine muchina wekupa nguva | Yekuunganidza chigadzirwa nemuchina wekupa zvinhu kuti chibudiswe. | ||
| g. Bhokisi rekudzora | Kudzora mutsetse wese. | ||




