Zvigadzirwa
Muchina weKurongedza Nyama Yemombe Wakazvigadzira Weiger une Weiger yemisoro yakawanda
Kushandiswa
Yakakodzera kuyera nekurongedza zviyo, zvimiti, zvidimbu, globose, zvigadzirwa zvisina chimiro chakafanana zvakaita semasiwiti, chokoreti, jeli, pasta, mhodzi dzemanwiwa, nzungu, pistachios, maarumondi, cashews, nzungu, coffee bean, machipisi nezvimwe zvekudya zvekuzorora, mazambiringa akaomarara, plum, zviyo, chikafu chemhuka dzinovaraidza, chikafu chakaputirwa, michero, mhodzi dzakagochwa, chikafu chemugungwa, chikafu chakaomeswa nechando, midziyo midiki, nezvimwewo nebhegi rakagadzirwa kare.
Tsanangudzo
| Muenzaniso | ZH-BR10 |
| Kumhanya kwekurongedza | Mabhegi 15-35/min |
| Kubuda kwesystem | ≥4.8 Toni/zuva |
| Kurongeka kwekurongedza | ± 0.1-1.5g |
Zvinhu zvirimo
1. Kutakura zvinhu, kuyera zvinhu zvinopedzwa otomatiki.
2. Kunyatsoyera uremu uye kudonha kwezvinhu zvinodzorwa nemaoko nemutengo wakaderera wesystem.
3. Zviri nyore kusimudzira kuita otomatiki system.
Kuvaka Sisitimu
| Chikwiriso chemhando yeZ:Simudza chinhu kuita chinodzora kutanga nekumira kwechikwidzi. |
| Misoro gumi ine huremu hwakawanda:Inoshandiswa pakuyera huwandu hwezvinhu. |
| Puratifomu:Tsigira misoro gumi ine huremu hwakawanda. |
| Chigadziko chenguva nechubhu yekudyisa: Chinoshandiswa sechinochengetedza zvinhu uye chiri nyore kushandisa bhegi nemaoko. |
Taura nesu
