
Yakakodzera kuyera nekurongedza zviyo, zvimiti, zvidimbu, globose, zvigadzirwa zvisina chimiro chakafanana zvakaita semasiwiti, chokoreti, jeli, pasta, mhodzi dzemanwiwa, nzungu, pistachios, maarumondi, cashews, nzungu, coffee bean, machipisi nezvimwe zvekudya zvekuzorora, mazambiringa akaomarara, plum, zviyo, chikafu chemhuka dzinovaraidza, chikafu chakaputirwa, michero, mhodzi dzakagochwa, chikafu chemugungwa, chikafu chakaomeswa nechando, midziyo midiki, nezvimwewo nebhegi rakagadzirwa kare.
Tsanangudzo yehunyanzvi | |||
| Muenzaniso | ZH-BR10 | ||
| Kumhanya kwekurongedza | Mabhegi 15-35/Min | ||
| Kuburitswa kweSisitimu | ≥4.8 Toni/Zuva | ||
| Kurongeka Kwekurongedza | ± 0.1-1.5g | ||
1. Kutakura zvinhu, kuyera zvinhu zvinopedzwa otomatiki.
2. Kunyatsoyera uremu uye kudonha kwezvinhu zvinodzorwa nemaoko nemutengo wakaderera wesystem.
3. Zviri nyore kusimudzira kuita otomatiki system.