
Yakakodzera kuyera zviyo, stick, slice, globose, zvigadzirwa zvisina chimiro chakajairwa, zvakaita semasiwiti, chokoreti, jelly, pasta, mbeu, mbeu dzakagochwa, nzungu, pistachios, maarumondi, cashews, nzungu, coffee bean, machipisi, mazambiringa akaomeswa, plum, zviyo nezvimwewo zvekuvaraidza.
chikafu, chikafu chemhuka dzinovaraidza, chikafu chakabikwa, muriwo, miriwo isina mvura, michero, chikafu chemugungwa, chikafu chakaomeswa nechando, midziyo midiki, nezvimwewo.

| Tsanangudzo yehunyanzvi | |||
| Muenzaniso | ZH-CL | ||
| Upamhi hwemutengesi | 295mm | ||
| Kureba kwemutengesi | 0.9-1.2m | ||
| Kumhanya kwemutengesi | 20m/miniti | ||
| Zvinhu zveFuremu | 304SS | ||
| Simba | 90W /220V | ||
Zvimiro zveChigadzirwa
1. Kutakura kwakasimba, kumhanya kunochinjika kana kukwirira kunochinjika zvichienderana nezvaunoda.
2. Ine ruzha rwakaderera rwakakodzera nzvimbo yebasa yakanyarara.
3. Chimiro chiri nyore, kugadzirisa kuri nyore.
4. Kushandiswa kwesimba shoma uye mutengo wakaderera.
5. Hapana makona akapinza kana njodzi kuvashandi, uye unogona kuchenesa bhandi zvakasununguka nemvura. 6. Mota inogona kuungana pamusoro kana pa
pasi sezvaunoda, ichave ne 304 stainless steel cover, saka haipindi mvura kana guruva.