
| ZVINHU ZVETEKINONI | |||
| Muenzaniso | ZH-BG10 | ||
| Kumhanya kwekurongedza | Mabhegi 30-50/Min | ||
| Kuburitswa kweSisitimu | ≥8.4 Toni/Zuva | ||
| Kurongeka Kwekurongedza | ± 0.1-1.5g | ||
Yakakodzera kuyera zviyo, stick, slice, globose, zvigadzirwa zvisina chimiro chakafanana zvakaita semasiwiti, chokoreti, jeli, pasta, mhodzi dzemanwiwa, mhodzi dzakagochwa, nzungu, pistachios, maarumondi, cashews, nzungu, coffee bean, machipisi, mazambiringa akaomeswa, plum, zviyo nezvimwe zvekudya zvekuzorora.chikafu chemhuka dzinovaraidza, chikafu chakabikwa, muriwo, miriwo isina mvura, michero, chikafu chemugungwa, chikafu chakaomeswa nechando, midziyo midiki, nezvimwewo.
1. Kutakura zvinhu, kuyera, kuzadza, kudhinda mazuva, uye kuburitsa chigadzirwa chapera zvese zvinopedzwa otomatiki.
2. Kunyatsoyera uye kushanda zvakanaka uye zviri nyore kushandisa.
3. Kurongedza uye mapatani zvichave zvakanaka nemabhegi akagadzirwa kare uye zvine sarudzo yebhegi rezipi.



