
Kushandiswa
Linear weigher yakakodzera saizi diki dzinorema dzakadai semasiwiti, shuga, munyu, machipisi emifananidzo, popcorn, manoodle akaomeswa, chikafu chakabikwa, sticky pickle nehove diki, hove dzakachengetwa mufiriji, shrimp dzakachengetwa mufiriji, nyama yemombe, dumpling, barbary wolfberry fruit, flesh fruit nemiriwo, mazambiringa akaomarara, mhodzi, nzungu, nyemba, piritsi, kapisiyumu, mushonga wechiChinese, mashizha etii, tii yemaruva, nzara yesimbi, sikuruu, zvikamu zvepurasitiki nezvimwewo.

Zvinhu zvehunyanzvi
1. Sisitimu yekuunganidza zvinhu ine basa rekubvisa chigadzirwa chisina kukodzera, kuburitsa zvinhu nenzira mbiri, kuverenga, kudzoreredza marongero akajairika.
2. Shandisa nzira yekudyisa isina kudzika kuti zvigadzirwa zvifambe zvakanaka
3. Gadzirai zvinhu zvakasiyana-siyana zvinorema pakubuda kamwe chete
4. Paramita inogona kugadziriswa zvakasununguka zvichienderana nekugadzirwa
5. Kuchenesa nekuvaka kwe304S/S
6. Dhizaini yakasimba ye vibrator nepani yekudyisa inoita kuti kudyisa kuve kwakarurama
7. Dhizaini yekuburitsa nekukurumidza yezvikamu zvese zvekubatana
8. Sisitimu yekushandisa mitauro yakawanda inogona kusarudzwa zvichibva pane zvikumbiro zvevatengi.
Tsanangudzo yehunyanzvi
| Muenzaniso | ZH-A4 misoro mina inorema | ZH-AM4 misoro mina ine huremu hudiki hwakatsetseka | ZH-A2 misoro miviri inoyera mutsetse |
| Kuyera Range | 10-2000g | 5-200g | 10-5000g |
| Kumhanya Kwehuremu Hwakanyanya | Mabhegi 20-40/Min | Mabhegi 20-40/Min | Mabhegi 10-30/min |
| Kururama | ± 0.2-2g | 0.1-1g | 1-5g |
| Vhoriyamu yeHopper (L) | 3L | 0.5L | Sarudzo ye8L/15L |
| Nzira yekutyaira | Mota yestepper | ||
| Chinongedzo | 7"HMI | ||
| Paramita yeSimba | Unogona kuigadzirisa zvichienderana nesimba remunharaunda yako | ||
| Saizi yePakeji (mm) | 1070 (L)×1020(W)×930(H) | 800 (L)×900(W)×800(H) | 1270 (L)×1020(W)×1000(H) |
| Huremu Hwose (Kg) | 180 | 120 | 200 |
Purojekiti yehurongwa hwekuyera hwakasanganiswa
Fekitori Yedu