
| Sisitimu Yokurongedza Inobatana | |
| 1. Chinotakura bhaketi rine chimiro cheZ | Kusimudza zvinhu kuenda kuhuremu hwemusoro une misoro yakawanda |
| 2. 10\14Multihead wehuremu | Kuyera zvinhu nedhijitari kwakanyatsojeka |
| 3. Chikuva chekushanda | Tsigira chinorema chine misoro yakawanda |
| 4. Sisitimu yekuzadza kani | Kuendesa chirongo chebhodhoro mukuzadza, kuvhara, kunyora mazita |
inogona kumhan'arirwa nekuda kwemichero nemiriwo zviri mumabhokisi zvakaita sehowa, lettuce, madomasi, mablueberries, macherry, uye kuyera mabhokisi.

ruzivo
1. Tafura yemuunganidzwa wezvirongo
Chimiro chemuchina: 304SS
Dhayamita: 1200mm
Sisitimu Yekudzora: VFD
Gadzira bhodhoro racho, uye rimwe nerimwe otomatiki.
2. Mutsetse wekutakura wakatsetseka
unganidza bhodhoro/chirongo/kapu chimwe nechimwe, wobva wabata zvinhu zviri mukati mebhodhoro.
Zvinhu: Ndiro yecheni yemhando yekudya, lenth inogona kugadziriswa.
Muchina weChimiro: 304SS kana Mildsteel furemu
Cheni ye304ss
Kureba kweConveyor: 2.5-3.8m
Vhoriyamu yeConveyor: 2.5-5CBM/Awa
Huremu hwehopper yebhaketi: 0.8L, 2L, 4L, 10L
Zvinhu zvehopper yebhaketi: 304SS, mapurasitiki emhando yekudya
4. Chiyero chemisoro yakawanda
Tinowanzo shandisa weigher ine misoro yakawanda kuyera huremu hwatinoda.
Mhando yemuchina: 4 head, 10 head, 14 head, 20 head
Kururama kwemuchina: ± 0.1g
Huremu hwezvinhu: 20g-10kg