Zvigadzirwa
Muchina wekuzadza Bhodhoro reChizi neMabhodhoro eChizi otomatiki
Kushandiswa
Yakakodzera kuyera nekuzadza zviyo, stick, slice, globose, zvigadzirwa zvisina chimiro chakafanana zvakaita semasiwiti, chokoreti, jeli, pasta, mhodzi dzemanwiwa, nzungu, pistachios, maalmond, cashews, nzungu, coffee bean, machipisi nezvimwe zvekudya zvekuzorora, mazambiringa akaomarara, plum, zviyo, chikafu chemhuka dzinovaraidza, chikafu chakaputirwa, michero, mhodzi dzakagochwa, midziyo midiki, nezvimwewo kuti zvipinde mugaba kana mubhokisi.
Tsanangudzo yehunyanzvi | ||||
| Muenzaniso | ZH-BC10 | |||
| Kumhanya kwekurongedza | Zvirongo 20-45/Min | |||
| Kuburitswa kweSisitimu | ≥8.4 Toni/Zuva | |||
| Kurongeka Kwekurongedza | ± 0.1-1.5g | |||
Chinhu chehunyanzvi
1. Kutakura zvinhu, kuyera, kuzadza, kuvhara, uye kudhinda mazuva zvinopedzwa otomatiki.
1. Kutakura zvinhu, kuyera, kuzadza, kuvhara, uye kudhinda mazuva zvinopedzwa otomatiki.
2. Kunyatsorema uye kushanda zvakanaka. Kururama kuri ±0.1-1g, Kumhanya kunosvika 20-45jar/min.
3. Kurongedza negaba inzira itsva yekurongedza chigadzirwa.
3. Kurongedza negaba inzira itsva yekurongedza chigadzirwa.
Mifananidzo yemuchina
Kubatana kweSisitimu
1.Z Shape bucket elevator (Inopa chigadzirwa muhuremu hwemisoro yakawanda.)
2.10 misoro ine misoro yakawanda (Kuyera chigadzirwa nekubatanidzwa kubva kumisoro gumi inorema)
3. Chikuva chekushanda (Tsigira chinorema chine misoro yakawanda)
4. Chirongomuchina wekuzadza(Chirongo chinomira mumutsara uye chinobata chigadzirwa chimwe nechimwe)
5. Muchina wekuvhara chirongo (muchina wekuvhara chivharo unosarudzwa zvichienderana nerudzi rwechivharo)
5. Muchina wekuvhara chirongo (muchina wekuvhara chivharo unosarudzwa zvichienderana nerudzi rwechivharo)
Mbiri Yekambani
Mibvunzo Inowanzo bvunzwa