
| Kutsanangurwa Kwehunyanzvi Kwekuyera Kwemutsetse Mumwe Chete | |||
| Zita reMuchina | Chikero Chemutsetse Wemusoro Une Matinji Mazhinji | ||
| Kuyera Range | 10-1000g | ||
| Kururama | ± 0.1-1g | ||
| Kumhanya Kwehuremu Hwakanyanya | Mabhegi gumi/miniti | ||
| Vhoriyamu yeHopper (L) | 8L | ||
| Nzira yekutyaira | Mota Inosimudza | ||
| Chinongedzo | 7”HMI/10”HMI | ||
| Paramita yeSimba | 220V/50/60HZ 800W | ||
1. Muchina uyu une chitupa cheEC
2. Kugadziriswa kwemidziyo kuri nyore, nekukurumidza uye kwakaderera.
3. Yakagadzirwa nenzira yakavharwa zvizere kudzivirira zvinhu zvekunze zvinokanganisa kurongeka kwekuyera.
4. Dzese dzakagadzirwa nesimbi isina ngura, dzakachena uye dzakachena.
5. Zvikamu zvekubatana nezvinhu zvinogona kuparadzaniswa, kucheneswa uye kucheneswa zviri nyore.
6. Maitiro acho akagadzirwa nefekitori pachayo, izvo zvinogona kusangana nezvinodiwa nevatengi muzvinhu zvakasiyana-siyana.
7. Kutumirwa nenguva
| Tsanangudzo yehunyanzvi | |||
| Muenzaniso | ZH-A4 Misoro mina ine huremu hwakatsetseka | ZH-AM4 Misoro mina ine huremu hudiki hwakatsetseka | ZH-A2 Misoro miviri inorema |
| Kuyera Range | 10-2000g | 5-200g | 10-5000g |
| Kumhanya Kwehuremu Hwakanyanya | Mabhegi 20-40/Min | Mabhegi 20-40/Min | Mabhegi 10-30/min |
| Kururama | ± 0.2-2g | 0.1-1g | 1-5g |
| Vhoriyamu yeHopper (L) | 3L | 0.5L | Sarudzo ye8L/15L |
| Nzira yekutyaira | Mota yestepper | ||
| Chinongedzo | 7″HMI | ||
| Paramita yeSimba | Unogona kuigadzirisa zvichienderana nesimba remunharaunda yako | ||
| Saizi yePakeji (mm) | 1070 (L)×1020(W)×930(H) | 800 (L)×900(W)×800(H) | 1270 (L)×1020(W)×1000(H) |
| Huremu Hwose (Kg) | 180 | 120 | 200 |

