
1. Tsananguro dzeZH-BL10 Vertical Packing System
| Tsanangudzo yehunyanzvi | |
| Muenzaniso | ZH-BL10 |
| Kumhanya kwekurongedza | Mabhegi 30-70/Min |
| Kuburitswa kweSisitimu | ≥8.4 Toni/Zuva |
| Kurongeka Kwekurongedza | ± 0.1-1.5g |

| Kushandiswa |
| Yakakodzera kuyera zviyo, stick, slice, globose, zvigadzirwa zvisina chimiro chakafanana zvakaita semasiwiti, chokoreti, jeli, pasta, mhodzi dzemanwiwa, mhodzi dzakagochwa, nzungu, pistachios, maarumondi, cashews, nzungu, coffee bean, machipisi, mazambiringa akaomeswa, plum, zviyo nezvimwe zvekudya zvekuzorora, chikafu chemhuka dzinovaraidza, chikafu chakaputirwa, muriwo, miriwo isina mvura, michero, chikafu chemugungwa, chikafu chakaomeswa nechando, midziyo midiki, nezvimwewo. |
| Kuvaka Sisitimu |
| Chikwiriso chemhando yeZ: Simudza zvinhu kuti zvive zvehuremu hwemusoro une misoro yakawanda iyo inodzora kutanga nekumira kwechikwiriso. |
| Misoro gumi ine huremu hwakawanda: Inoshandiswa pakuyera huremu hwakawanda. |
| Muchina wekurongedza wakamira: Rongedza zvinhu nekumhanya kukuru, uye data rakadhindwa, rakavharirwa uye rakachekwa nemabhegi zvinopedzwa otomatiki. |
| Puratifomu: Tsigira misoro gumi ine huremu hwakawanda. |
| Chinotakurwa nechigadzirwa: Chinotakurwa chinoendeswa kunhanho inotevera. |
| Chinhu chehunyanzvi |
| 1. Kutakura zvinhu, kuyera, kuzadza, kugadzira mabhegi, kudhinda mazuva, uye kuburitsa zvigadzirwa zvakapedzwa zvese zvinopedzwa otomatiki. |
| 2. Kunyatsoyera uye kushanda zvakanaka. |
| 3. Kushanda zvakanaka pakurongedza kuchave kwakanyanya nemuchina wekurongedza wakamira uye zviri nyore kushandisa. |
3. Rudzi rwekugadzira Bhegi (Muchina weKurongedza Wakamira)
Bhegi remutsago, bhegi regusset, bhegi rekubaya, bhegi rekubatanidza.

4. Basa reKutengesa Mushure meKutengesa
