peji_repamusoro_rekumashure

Zvigadzirwa

Muchina wekugadzira otomatiki we20pcs 24pcs 36pcs wekuwachisa mapodhi epurasitiki akagadziriswa kare


  • Kumhanya kwekushanda:

    Mabhegi 30-50/Min

  • Kurongeka Kwekurongedza:

    ± 0.1-1.5g

  • Zvidimbu

    Muenzaniso weMutsetse weKurongedza
    ZH-BG10
    Kumhanya kwekushanda
    Mabhegi 30-50/Min
    Kugona kweSisitimu
    ≥8.4 Toni/Zuva
    Kurongeka Kwekurongedza
    ± 0.1-1.5g
    Hunhu hwehunyanzvi: 1. Kutakura zvinhu, kuyera, kuzadza, kudhinda zuva, uye kuburitsa chigadzirwa chapera zvese zvinopedzwa otomatiki. 2. Kuyera kwakanyanya uye kushanda zvakanaka uye zviri nyore kushandisa. 3. Kurongedza uye patani zvichave zvakanaka nemabhegi akagadzirwa kare uye zvine sarudzo yebhegi rezipi.

    Basa:

    Yakakodzera kuyera nekutakura zviyo, zvimiti, zvimedu, zvinhu zvakakora, zvisina chimiro chakafanana zvakaita semasiwiti, chokoreti, jeli,
    pasta, mhodzi dzemanwiwa, mhodzi dzakakangwa, nzungu, pistachios, maarumondi, macashew, nzungu, bhinzi yekofi, machipisi, mazambiringa akaomarara, plum, zviyo nezvimwewo
    chikafu chekuzorora, chikafu chemhuka dzinovaraidza, chikafu chakaputirwa, miriwo, miriwo isina mvura, michero, chikafu chemugungwa, chikafu chakaomeswa nechando, midziyo midiki nezvimwewo.
    Ruzivo rweChigadzirwa